Saffron was cultivated, used as a dye and woven into expensive materials, before it was a staple of every Middle Eastern country. The importance that Saffron holds to Persian cuisine, however, cannot be overstated. This unique spice has enjoyed a special place in Persian food, art, trade, and medicine, forming an intimate bond to Persian culture. 

Persiana Saffron was born out of respect for quality of Persian saffron and with the aim to share the versatile cooking opportunity and health benefits of saffron with the rest of the world.  For centuries the “Red Gold” has been associated with bright colours and exclusivity. Saffron was the symbol of affluence and power in the courts of kings and emperors and to this day it is prized as a rare and exceptional spice in the finest kitchens of the world.

Persaina Saffron continues this legacy by reintroducing pure Persian Saffron and all its glory.